UP Cávado Global Project

D1. Assessment of the Vinhos Verdes agri-food sector

D2. Assessment of the kiwifruit and soft fruit agri-food sector

D3. Strategic Plan for the internationalisation of the Cávado agri-food sector

In summary, the UP Cávado project aims to mobilise and stimulate entrepreneurial spirit, to upskill the business base with a focus on raising productivity, to build capacity for internationalisation and to increase the international visibility and profile of the goods and services the Cávado territory has to offer.