Cheesemakers' School: Training Programme

Part of the Centro Region Cheese Sector Development Programme and prompted by the need to tackle the sector's difficulties, this training programme set out to promote the production and marketing of PDO cheeses on four main pillars:

1. Diversifying the business and focusing on qualified, longer-matured cheeses sold in portions;

2. Training and qualifying master cheesemakers;

3. Digitalising the business;

4. Differentiating the product at the point of sale.