Workshop “Agri-food Products of Baixo Tâmega”
**WORKSHOP “AGRI-FOOD PRODUCTS OF BAIXO TÂMEGA”
**GASTRONOMY – ACCOUNT FROM A BUSINESS OWNER IN THE REGION
4 September 2017
Free entry, registration required
VENUE: Restaurante Filhos de Moura – Rua de S. Pedro, 575 | Aboim – 4600-510, Amarante
Lat.: 41.325419 (ddo) Long.: -8.069364 (ddo)
CONTACT:
Julieta Oliveira
Email: geral@aeamarante.pt
Tel. 255 410 240
TIME: 16:00 – 18:00
Agostinho Moura is the owner of the restaurant Filhos de Moura. His professional career includes extensive experience in Gastronomy and he will open the doors of his restaurant to share his experience and knowledge.
Alongside this, a working session will be held between producers in the gastronomy sector, in order to discuss forms of cooperation, in particular through the creation of a collaboration network in the sector.
Register here: https://goo.gl/forms/2zvPfbKWaXO1wiig2
Keep exploring
The future of young people in tourism
The tourism sector is in a period of transformation marked by the emergence of new trends and by changing visitor preferences. Digitisation, growing concern with sustainability, the importance of wellbeing and the search for authentic and unique experiences
Ruris invests in the Digital Transition with PRR support
Rurisocietate, Unipessoal, Lda. (Ruris) has taken another step on its modernisation path: it has submitted an application to Call no. 22/C16-i02.02/2025 — Support for Business Models for the Digital Transition (“Coaching 4.0”), part of Component 16 — Businesses 4.0 of the Recovery and Resilience Plan
Tourism grows with a focus on sustainable development
Tourism in Portugal continues to assert itself as one of the most significant engines of the national economy, combining vitality, a diverse offer and international appeal. According to Travel BI by Turismo de Portugal, the most recent figures confirm this trend: in July 2025,