Workshop “Certifications in Agri-food”
WORKSHOP “Certifications in Agri-food”
23 February 2018
Free entry, registration required
VENUE: Amarante Business Association, Rua Dr. Miguel Pinto Martins, no. 70 – 4600 Amarante
CONTACT: Ana Oliveira
Email: geral@aeamarante.pt
Tel. 255 410 240
TIME: 15:00 – 17:30
CONTENT:
Certifications in Agri-food – Certifications in agri-industry and primary production.
SPEAKERS:
Liliana Perestrelo – Degree in Environmental and Rural Resources Engineering, she is currently Manager of NATURALFA – Control and Certification and head of the Certification Department.
Fátima Franco – Degree in Food Engineering from ESB-UCP, postgraduate qualification in Food Safety from ESB-UCP. Since 2001 she has been an IEFP-certified trainer, consultant and auditor of Quality and Food Safety Management Systems. She is currently Managing Director at BioConnection-Consultoria e Formação, Lda.
Register here: https://goo.gl/forms/4jRgUlSEKKy8Hcn02
Keep exploring
The future of young people in tourism
The tourism sector is in a period of transformation marked by the emergence of new trends and by changing visitor preferences. Digitisation, growing concern with sustainability, the importance of wellbeing and the search for authentic and unique experiences
Ruris invests in the Digital Transition with PRR support
Rurisocietate, Unipessoal, Lda. (Ruris) has taken another step on its modernisation path: it has submitted an application to Call no. 22/C16-i02.02/2025 — Support for Business Models for the Digital Transition (“Coaching 4.0”), part of Component 16 — Businesses 4.0 of the Recovery and Resilience Plan
Tourism grows with a focus on sustainable development
Tourism in Portugal continues to assert itself as one of the most significant engines of the national economy, combining vitality, a diverse offer and international appeal. According to Travel BI by Turismo de Portugal, the most recent figures confirm this trend: in July 2025,