Workshop “Quality and Standardisation in Agri-food”

WORKSHOP “QUALITY AND STANDARDISATION IN AGRI-FOOD”

29 May 2017

Jams and preserves, meat, bakery and confectionery, and honey sectors

Free entry, registration required.

VENUE: Celorico de Basto Campsite, Carvalhas, 4890 Celorico de Basto

GPS coordinates: Lat: 41.390261 N Long: -8.005815 W

CONTACT:

Julieta Oliveira

Email: geral@aeamarante.pt

Tel. 255 410 240

TIME: 14:30 – 17:30

CONTENT:

– Quality in agri-food products (with reference to the specific parameters that characterise the quality of agri-food products).

– Perception of quality by the consumer/customer.

**FACILITATORS:

José Martino** – Agronomist, consultant and entrepreneur.

With specialists from the jams and preserves, meat, bakery and confectionery, and honey sectors in attendance.

Cristina Teixeira – Producer of jams and biscuits. She trained in jams and liqueurs with APA (Porto Farmers' Association) and in safety, health and hygiene in catering.

Diana Silva – Responsible for quality and food safety management at PEC Nordeste (SGQSA). She trained in Animal Science and quality management.

José Sousa – Manager of Doçaria Rosa Sousa, with extensive experience in the confectionery sector. He is currently developing a strategy focused on deep-freezing sweets in order to approach foreign markets.

Tiago Moreira – A trainer in beekeeping and pig farming, he is also a founding member of APICAVE – the Cávado and Ave Beekeepers' Association, currently combining the roles of beekeeping technician and vice-president.

Register here: https://goo.gl/forms/OIKI2XxI2o7AHJFG3